Even when I am off the clock, I am still creating something.

After trying food cooked on a pellet grill, I went out and bought one and started smoking tri-tips, briskets, beef short ribs, pulled pork, and anything else I thought would benefit from a smokey flavor. It snowballed, and I fell in love with cooking. Now, I bake cakes and cookies from scratch, cook dishes like orange chicken and Mongolian beef, and carefully develop my own recipes.

If I am not cooking at home, I will probably be at Korean BBQ.